stevendesair
L'air du temps
The best work with our product! Sang Hoon Degeimbre from L'air du temps ready for our passata ♥️
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a spoonful of sun and tomato
stevendesair
- Nov 29, 2023
- 1 min
Willem Hiele's Focaccia
Willem from Willem Hiele restaurant*, eatmospherian, food rebel avant la lettre and ceci est passata enthusiast ❤
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stevendesair
- Aug 21, 2023
- 1 min
Workshop pizza & passata
Photo reportage by Spike Photography. Interested in a workshop? Let us know through passata@eatmosphere.be.
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stevendesair
- Aug 2, 2023
- 1 min
humus x hortense
Photo reportage by Lies Engelen Photography humus x hortense use ceci est passata in their umami bomb lasagna recipe
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stevendesair
- Aug 2, 2023
- 1 min
Plantbased meatballs gnocchi by Luna Trapani
Serves approx. 4 people. Ingredients - Olive oil for frying - 400 gr of beyond meat mince, I like to season the mince with minced garlic,...
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stevendesair
- Aug 2, 2023
- 1 min
Always surprising: eatmosphere challenges the food system.
CHARLOTTE TIMMERMANS (VOEDSEL ANDERS) - 12/04/2023 A foodlab. It sounds like another new trendy English term for something that might...
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stevendesair
- Aug 2, 2023
- 1 min
Fennel Ragù by Dierendonck
An ideal recipe if you want to cook for multiple days or a large group. Halve or double the ingredients depending on the number of...
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stevendesair
- Aug 2, 2023
- 3 min
Why Dierendonck is now also selling the Passata from the starred Chefs
"Belgian tomatoes are damn tasty" Three Belgian entrepreneurs with a passion for good food are joining forces. Their mission: to pay...
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stevendesair
- Aug 2, 2023
- 1 min
Once you try it...
"ceci est passata": the only Belgian, sustainable, and fair passata. It's also organic and delicious! ARTICLE FROM FEMMES DELICES Trying...
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stevendesair
- Aug 1, 2023
- 2 min
Passata recipes
Passata from Nonna Monteleone Passata from Sara Lenzi Nonna Monteleone Nonna is 80+ years old and makes passata every tomato season since...
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stevendesair
- May 15, 2023
- 2 min
A passata day in the life of nonna Monteleone
Text by Katrien Elen, photo's by Eva Donckers - original article On Passata day Nonna leads the project. She usually starts early. When...
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stevendesair
- May 15, 2023
- 1 min
What is the difference between passata and tomato sauce?
What is passata? Passata is a characteristic ingredient of Italian cuisine, especially in southern Italy. It is still made in home...
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