Our passata is local, familial and artisanal. It's the first belgian passata co-created through a short shain with local farmers/processors. Once the tomato harvest is over, we wait traditionally for the next tomato season.
Another project from eatmosphere to challenge our food system. The processing is minimal, we pay everybody a fair price for decent work, we only choose sun and soilgrown tomatoes and we partnered up with cargo velo for delivery in the cities, So that you, nature and planet are in balance.