a spoonful of sun and tomato
☺ buy your bottle
We produce every tomatoseason a batch. As long as we're not sold out you can find our passata at the Dierendonck ateliers, the rendez-vous botanique humus x hortense, the ferment lab Fermenthings and in our webshop.
☺ terroir
Tomatoes from old varieties cultivated through wildfarming & permaculture from a sustainable terroir. Ceci est one kg of slow life tomatoes, some olive oil, salt & basil. All possible through inspirational farms like Le Monde des Mille Couleurs and Ferme de Gentissart.
☺ Belgique
Our passata is local, familial and artisanal. It's the first belgian passata co-created through a short shain with local farmers/processors. Once the tomato harvest is over, we wait traditionally for the next tomato season.
☺ eatmosphere
Another project from eatmosphere to challenge our food system. The processing is minimal, we pay everybody a fair price for decent work, we only choose sun and soilgrown tomatoes and we partnered up with cargo velo for delivery in the cities, So that you, nature and planet are in balance.
CECI EST TOMATE !
☺ Be aware
Eating this passata will seriously improve your tastebuds!
And don't forget, buying our passata finances our projects with kids and youngsters. The food quiz for schools and the food cultures project
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☺ taste
We use charismatic seasonal tomatoes like you never tasted before. Then we artisanally processed without adding additives at Sowepo. Tested and highly approved by masterchefs like Nicolas Decloedt and Willem Hiele. Order your box of sunblessed tomatosonato in our shop now.
